Ingredients:

250 g butter

250 g chocolate

3/4 cup castor sugar

2 eggs

¼ cup cocoa

1 ½ cup hot water

1 tsp vanilla

1 tbsp scotch

1 ½ cups SR flour

Method:

Put butter, sugar, water and chocolate in a bowl and cook in high microwave for 1 minute. Stir until butter and sugar are dissolve. Add vanilla and scotch. Sift the flour and cocoa in a large bowl. Mix with electric beater on slow. Then combine dry ingredients, eggs and chocolate mix. Put into 2.5 cm tin that has been limed with baking paper. Cook for 45 to 50 minutes.