Ingredients:
Dressing:
2 tbsp sugar
salt
½ cup oil
3 tbsp brown vinegar
½ tsp pepper
1 season mix from chicken noodles
Salad:
sugar
loaf
cabbage
2 tbsp sesame (sprinkle on the salad)
3 green shallots or spring onions
½ cup sliced almonds
Method:
Mix all the ingredients of the dressing. Cook noodles. Cool and chop. Put in salad.