Ingredients:
30 ml maple syrup
15 ml horseradish sauce
4 tbsp red wine vinegar
5 tbsp olive oil
1 garlic clove crushed
Method:
Mix all of the ingredients. Chill then serve with salad.
Ingredients:
30 ml maple syrup
15 ml horseradish sauce
4 tbsp red wine vinegar
5 tbsp olive oil
1 garlic clove crushed
Method:
Mix all of the ingredients. Chill then serve with salad.
Ingredients:
1 lebanese cucumber
125 g roasted capsicum
12 slices of white bread
200 g tub light chilies
onion
cream cheese
1 tbsp tomato chutney
150g shaved ham
Method: Scoup seed out of cucumber. Cut cucumber into strips. Spread one side of bread with cream cheese. Top with layer cucumber strips and sprinkle with dried capsicum. Spread another slice of bread with cream cheese. Place cream cheese side down over filling. Spread top of bread with cream cheese. Add little tomato chutney and shaved ham.
Ingredients:
1.5 kg tomatoes
500 g onions
500 g sugar
1tbsp curry powder
1 tsp salt
1 tsp mixed spice
vinegar to barely cover
Method:
Peel tomatoes, cut them into pieces, then chop onions. Boil all together for 1 to 2 hours. Thicken with a tablespoon of flour or even the flour.
Ingredients:
1 clove garlic (peeled and chopped)
1 small onion (peeled and chopped)
2 medium avocados
2 tomatoes
1 juiced lemon
salt and pepper to taste
3 drops tabasco sauce
Method:
Blend till smoothe. Serve with crackers or bread sticks.
Ingredients:
250 g frozen spinach
125 g sour cream
1 pack spring vegetable soup mix
1 cup praise mayonnaise
1 finely diced onion
1 cob loaf
Method:
Mix all ingredients. Fill the cob loaf that has been hollowed out and dried out in the oven.