Chocolate Chip Biscuits

Ingredients:

125 g melted butter

1 cup brown sugar

1 ½ cups SR flour

1 beaten egg

2/3 cup chocolate chips

Method:

Put ingredients in a bowl the way they are arrange in the order above. Mix all ingredients well. Roll into balls. Put on tray. Press with fork. Bake in mod oven.

Fruit Medley

Ingredients:

1cup whole meal flour

1 cup coconut

1 cup brown sugar

1 cup fruit medley

1 cup milk

Method:

Mix well. Cook in a loaf tin at 180°C until golden brown.
*Best eaten on the day it was baked.

The 6-Minute Cake

Ingredients:

1 ½ cups SR flour

1 cup sugar

¼ lb soft margarine

2 eggs

½ cup milk

vanilla

Method:

Put all ingredients in a basin in the order above. Beat for 6 minutes. Put into patty papers. Bake for approximately 12 minutes at 230°C.