Ingredients:
1 ½ cups SR flour
1 cup sugar
¼ lb soft margarine
2 eggs
½ cup milk
vanilla
Method:
Put all ingredients in a basin in the order above. Beat for 6 minutes. Put into patty papers. Bake for approximately 12 minutes at 230°C.
Ingredients:
1 ½ cups SR flour
1 cup sugar
¼ lb soft margarine
2 eggs
½ cup milk
vanilla
Method:
Put all ingredients in a basin in the order above. Beat for 6 minutes. Put into patty papers. Bake for approximately 12 minutes at 230°C.