Ingredients:

½ cup sugar

4 oz chopped ginger

1 cup chopped dates

4 oz butter

3 cups crushed cornflakes

1 oz Copha

3 oz chocolate

Method:

Put the butter, ginger, dates and sugar in a saucepan. Cook over low heat until mixture is blended together. Add 3 cups corn flakes (crushed). Mix well. Put the mixture in a slice trim 6 x 12. Smooth out. Melt 3 oz chocolate and 1oz copha. Pour over. Slice cut in squares.