Ingredients:
½ cup sugar
4 oz chopped ginger
1 cup chopped dates
4 oz butter
3 cups crushed cornflakes
1 oz Copha
3 oz chocolate
Method:
Put the butter, ginger, dates and sugar in a saucepan. Cook over low heat until mixture is blended together. Add 3 cups corn flakes (crushed). Mix well. Put the mixture in a slice trim 6 x 12. Smooth out. Melt 3 oz chocolate and 1oz copha. Pour over. Slice cut in squares.