Ingredients:

4 bread rolls

1 grated zucchini

1 grated carrot

1 tsp oil

1/3 can corn kernels

½ can baked beans

½ cup tomato paste/sauce

Cheese to top

Method:

Hollow up bread rolls. In a frying pan, cook zucchini and carrot with oil until soft. Add corn kernels, baked beans and tomato paste. Spoon mixture into bread rolls and top with cheese. Cook in 200°C pre-heated oven until cheese has melted and is golden brown for approximately 10 minutes.