Ingredients:

250 fresh ricotta cheese

2 eggs

2 tsp icing sugar

½ cup plain flour

rind of 1 orange

20 g of cooled melted butter

vegetable oil for frying

extra icing to serve

honey to serve

Method:

Place Ricotta in a bowl. Beat in eggs with fork. Sift in icing sugar and flour into Ricotta mix. Stir in orange peel and butter. Stand for 2 hours.