Ingredients:

125 g melted butter

1 cup crushed sweet biscuits

1 cup roughly chopped chocolate

1 cup coconut

1 cup pecan nuts cracked

1 x 400 g can nestle milk

icing sugar to decorate

Method:

Grease 20 x 30 lamington tray. Combine all ingredients except for coconut and icing sugar. spread mixture in the tray. Cook in a mod oven in 180C for 30 minutes. Cool in pan, cut into squares.