Ingredients:

Dressing:

2 tbsp sugar

salt

½ cup oil

3 tbsp brown vinegar

½ tsp pepper

1 season mix from chicken noodles

Salad:

sugar

loaf

cabbage

2 tbsp sesame (sprinkle on the salad)

3 green shallots or spring onions

½ cup sliced almonds

Method:

Mix all the ingredients of the dressing. Cook noodles. Cool and chop. Put in salad.