Ingredients:

2 cups grated carrots

100 g potatoes

1 cup finely sliced celery

½ cup red capsicum

½ cup shallots

130 g corn kernells

60 g fresh bread crumbs

2 eggs (beaten)

pinch cayenne pepper

Method:

Combine all ingredients. Bake for 50 minutes.

Herb Sauce:

1 cup water

1 cup vegetable stock

1 tbsp pastley

1 tbsp cheese

2 tbsp milk condensed

salt and pepper

1 tbsp coriander

Cook all the ingredients. Thicken 1 tbsp cornflour in 1/2 cup water.