Ingredients:
2 cups grated carrots
100 g potatoes
1 cup finely sliced celery
½ cup red capsicum
½ cup shallots
130 g corn kernells
60 g fresh bread crumbs
2 eggs (beaten)
pinch cayenne pepper
Method:
Combine all ingredients. Bake for 50 minutes.
Herb Sauce:
1 cup water
1 cup vegetable stock
1 tbsp pastley
1 tbsp cheese
2 tbsp milk condensed
salt and pepper
1 tbsp coriander
Cook all the ingredients. Thicken 1 tbsp cornflour in 1/2 cup water.