Ingredients:

1 ½ cups halved cherries (red & green)

¼ cup coarsely chopped glace pineapple

1 ½ cups chopped dried dates

1 tbsp. SR flour

3 ½ cups halved pecans

¾ cups shredded coconut

400 g condensed milk

Method:

Line two baking trays with baking paper. Combine all ingredients in a large bowl, combine well. Press into pans. Bake in slow oven for 1 hour or until firm. Cool. Cut into squares and keep in fridge.