Ingredients:
20 g butter
1 tbsp olive oil
1 large onion
2 cups arboro rice
6 cups vegetable stock
200 g fresh spinach
½ cup fresh herbs
½ cup shredded parmesan cheese
Method:
Heat butter and oil. Add onions. Cook for 3 minutes. Then add rice. Add 1 cup stock at a time and then spinach and herbs. Add cheese then season with salt and pepper.