Filling for Sandwiches


1 lebanese cucumber

125 g roasted capsicum

12 slices of white bread

200 g tub light chilies


cream cheese

1 tbsp tomato chutney

150g shaved ham

Method: Scoup seed out of cucumber. Cut cucumber into strips. Spread one side of bread with cream cheese. Top with layer cucumber strips and sprinkle with dried capsicum. Spread another slice of bread with cream cheese. Place cream cheese side down over filling. Spread top of bread with cream cheese. Add little tomato chutney and shaved ham.


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