Ingredients:
1 lebanese cucumber
125 g roasted capsicum
12 slices of white bread
200 g tub light chilies
onion
cream cheese
1 tbsp tomato chutney
150g shaved ham
Method: Scoup seed out of cucumber. Cut cucumber into strips. Spread one side of bread with cream cheese. Top with layer cucumber strips and sprinkle with dried capsicum. Spread another slice of bread with cream cheese. Place cream cheese side down over filling. Spread top of bread with cream cheese. Add little tomato chutney and shaved ham.