Tomato Relish


1.5 kg tomatoes

500 g onions

500 g sugar

1tbsp curry powder

1 tsp salt

1 tsp mixed spice

vinegar to barely cover


Peel tomatoes, cut them into pieces, then chop onions. Boil all together for 1 to 2 hours. Thicken with a tablespoon of flour or even the flour.

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