Ingredients:

250 g grated zucchini

130 g creamed corn

1 small finely chopped capsicum

½ cup grated tasty cheese

½ cup SR flour

2 tbsp oil

2 lightly beaten eggs

 Method:

Grease a 20 cm pie dish. Put all ingredients together in a large bowl. Stir. Bake in a moderate oven at 180C or until set brown on top.