Ingredients:

4 medium potatoes sliced (peeled and cooked)

1 diced tomato

1 diced onion

4 large mushrooms

½ cup diced bacon

600 ml of cream

Method:

Drain the potatoes. Put into an oven proof dish. In a fry pan, cook all the other ingredients except for the cream. Spread the cooked ingredients on top then add the cream . Top with grated cheese. Bake till top is golden brown.