Ingredients:   

1 large bunch spinach (not white stalks 6-8 leaves chopped)

1 large diced onion

garlic and curry powder to season

2-3 beaten eggs

1 cup grated cheese

panpas puff pastry sheet

Method:

Cook onion, garlic and curry powder for a few minutes. Add chopped spinach and cook for a few minutes. Place in a large bowl and add beaten eggs and cheese. Line a large pie dish with pastry, fill with spinach mixture and top with pastry. Cook in a moderate oven for approximately 35-40 minutes.