Pumpkin and Bacon Muffins

Ingredients: 

2 cups SR flour

½ tsp. bi-carb soda

1-400 g tin pumpkin soup

2  beaten eggs

2 tsp melted butter

½ cup chopped bacon

Method:

Sift flour and soda into bowl. Add remaining ingredients. Stir just enough to combine. Spoon into muffin cases.

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