Ingredients:

1 cup minute oats

1 ½ cup flour

1 cup castor sugar

2 tsp. cinnamon

185 g melted butter

Approximately 8 fresh apricots

 Method:

Preheat oven to 180C. Grease lamington tin. Put oats, flour, coconut, sugar, cinnamon in a bowl then mix well. Add butter then stir. Press 2/3 into base of tin. Cut apricots into halves, remove seed and slice. Cover with remaining mixture. Press with a fork. Bake for 35-40 minutes.