Ingredients: 

25 medium egg tomatoes

½ cup loosely packed fresh basil leaves

3 cloves garlic

1 tbsp olive

Method:

Cut tomatoes in half. Place basil chillies, garlic and tomatoes. Cut sideways. Sprinkle tomatoes with salt. Dry with basil and turn tomatoes while drying. Pack all in sterilized jars (hot). Pour in enough to completely cover tomatoes. Seal jars.