Ingredients: 

500 g dates

3 medium green

500 g sultanas

500 g onions

1 cup brown sugar (firmly packed)

2 cups vinegar brown malt

1 tsp all spice

1 tsp whole cloves

1 tsp chopped green ginger

1 tsp salt

½ tsp pepper

Method:

Mince dates, sultanas, apples and onions. Put mixture in a bowl. Add sugar, vinegar, salt and pepper. Put all spice, cloves and ginger in a muslin bag. Add to fruit, then cover. Stand for 24 hours, remove bag.