Ingredients:

4 oz chocolate

1 cup milk

3 oz castor sugar

3 cups cream

3 eggs

1 oz gelatine

Method:

Melt chocolate in a saucepan. Add 1/2 cup of milk over warm heat then add rest of the milk. Bring to boiling point. Beat egg yolks and sugar till thick and creamy. Add to milk mixture but do not boil. Cool. Dissolve gelatine in water then cool. Add cooked mixture together. Whisk egg whites and cream till thick. Fold cream into mixture, then egg whites. Pour into souffle dish and refrigerate.