Pumpkin Soup


750 g pumpkin

2 medium onions

2 potatoes

5 cups water

4 chicken cubes

salt and pepper

¼ tsp nutmeg

½ tsp curry powder


Peel and seed the pumpkin, then cut up. Peel potatoes and cut into cubes. Peel onion and cut up. Add water, stock cubes, salt, pepper, curry powder and nutmeg. Boil till vegetables are cooked. Put into a food processer and blend. Serve with cream.

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