Vegetable Soup


2 potatoes

2 carrots

1 sliced pumpkin

2 chicken cubes

300 ml cream

pinch of salt and pepper


Peel and dice vegetables. Place vegetables in saucepan with enough water to cover. Add pinch of salt and pepper. Add 2 chicken cubes. Put the cooked vegetables in a blender with a little of the water they were cooked in. Put the blended vegetables in a saucepan. Add 300 ml cream and simmer for a few minutes.

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