Ingredients:
2 potatoes
2 carrots
1 sliced pumpkin
2 chicken cubes
300 ml cream
pinch of salt and pepper
Method:
Peel and dice vegetables. Place vegetables in saucepan with enough water to cover. Add pinch of salt and pepper. Add 2 chicken cubes. Put the cooked vegetables in a blender with a little of the water they were cooked in. Put the blended vegetables in a saucepan. Add 300 ml cream and simmer for a few minutes.