Ingredients:
360 g mixed fruits
1 cup apricot nectar
3 tbsp honey
3 tsp bi-carb soda
1 ½ cups SR flour
1 tsp mixed spices
1 cup mashed cold pumpkin
Method:
Boil for 3 minutes the mixed fruits, apricot nectar and honey. When slightly cooled. Add 3 tsp. bi-carb soda. When cold, add the SR flour, mixed spices and mashed cold pumpkin. Bake in loaf tin for 1 to 1 ½ hrs in 160C.