No Eggs, No Butter, No Sugar Fruit Cake


360 g mixed fruits

1 cup apricot nectar

3 tbsp honey

3 tsp bi-carb soda

1 ½ cups SR flour

1 tsp mixed spices

1 cup mashed cold pumpkin


Boil for 3 minutes the mixed fruits, apricot nectar and honey. When slightly cooled. Add 3 tsp. bi-carb soda. When cold, add the SR flour, mixed spices and mashed cold pumpkin. Bake in loaf tin for 1 to 1 ½ hrs in 160C.

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