Ingredients:

400 g fettuccine

500 g chicken thigh fillets (chopped)

1 pack fresh onion soup

2 tbsp flour

2 cups beef stock

1 cup water

1 bunch broccoli (chopped)

1 red capsicum (chopped)

1 tbsp thyme

Method:

Cook pasta for 6-8 minutes. Drain and add a little olive oil to avoid sticking. Cook chicken until brown. Add soup and flour and then mix. Remove from heat, add stock and water. Return to heat and simmer for 3 to 4 minutes. Add chopped broccoli and capsicum. Cook for 2 minutes. Add pasta and sauce. Serve with herbs.