Ingredients:

2/3 cup SR flour

½ cup sugar

1 tsp cinnamon

½ cup chopped pecan nuts

1 cup pumpkin (mashed)

1 tsp bi carb soda

½ tsp salt

1 tsp nutmeg

2 eggs

¼ cup water

125 g melted butter

Method:

Combine all dry ingredients. Combine pumpkin, eggs, butter and water. Mix the mixture into the dry ingredient mixture. Bake in a loaf tin 160C for ½ hour.