Black Forest Cake


250 g butter

1 tbsp coffee

1 ½ hot water

200 g chocolate (dark)

2 cups castor sugar

1 ½ cups SR flour

1 cup plain flour

¼ cup cocoa

2 eggs

2 tsp vanilla


Put the chocolate, sugar, butter, water and coffee in a saucepan. Melt till smooth. Add eggs one at a time. Add the flour, cocoa and vanilla essence. Cook for 1 ¾ hours in a 23 cm tin.

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