Ingredients:
250 g butter
1 tbsp coffee
1 ½ hot water
200 g chocolate (dark)
2 cups castor sugar
1 ½ cups SR flour
1 cup plain flour
¼ cup cocoa
2 eggs
2 tsp vanilla
Method:
Put the chocolate, sugar, butter, water and coffee in a saucepan. Melt till smooth. Add eggs one at a time. Add the flour, cocoa and vanilla essence. Cook for 1 ¾ hours in a 23 cm tin.