Ingredients:

250 g butter

1 tbsp coffee

1 ½ hot water

200 g chocolate (dark)

2 cups castor sugar

1 ½ cups SR flour

1 cup plain flour

¼ cup cocoa

2 eggs

2 tsp vanilla

Method:

Put the chocolate, sugar, butter, water and coffee in a saucepan. Melt till smooth. Add eggs one at a time. Add the flour, cocoa and vanilla essence. Cook for 1 ¾ hours in a 23 cm tin.