Potato and Carrot Cakes

Ingredients:

2 large potatoes (370 g grated)

2 large carrots (400 g grated)

6 shallots (chopped)

2 tbsp chopped pastley

1/3 cup milk

2 eggs

2 tbsp flour

Method:

Mix all the ingredients. Put large spoonfuls in a frying pan. And fry till golden brown.

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