Ingredients:

12 oz or 375 g zuchinni

5 eggs

1 large onion

3 bacon rashes

1cup grated cheese

½ cup oil

salt and pepper

1 cup SR flour

Method:

Grate zuchinni. Chop bacon and onion firmly. Put zucchini, onion, bacon, cheese, flour, oil and slightly beaten eggs in a bowl. Season with salt and pepper. Pour into greased 28 x 18 cm or 11 x 7 inch tin. Bake for 30 to 40 minutes.