Passion Fruit Flumery Pie


250 g wheat meal biscuits

1 tsp cinnamon

1 tsp nutmeg

½ tsp cloves

90 g butter melted


1 tbsp gelatine

½ cup cold water

1 cup sugar

2tbsp plain flour

½ cup orange juice

1 tbsp lemon juice

½ cup passion fruit


Crush biscuits, add spices and butter. Press into tray and chill. Put gelatin in cold water then in bowl of hot water. Stir well. Blend sugar, flour, orange, lemon and hot water in pan. Bring to boil. Cool. Stir in gelatin. Chill for 40 minutes. Whisk until the mix is doubles and add passion fruit. Fill the case.

Leave a Reply

Your email address will not be published. Required fields are marked *


You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>