Ingredients:

125 g butter

½ cup brown sugar

½ cup castor sugar

2 eggs

2 ripe bananas

½ cup sour cream

1 ½ cups SR flour

1 tsp cinnamon

½ cup shredded coconut

½ cup pecan nuts

 Method:

Preheat the oven at 160C. Cream butter, sugar and eggs. Whisk together all the dry ingredients. Mix together the dry and the wet ingredients. Add the coconut and nuts. Pour the mixture into a loaf tin. Bake for 1 to 1 1/2  hours.