Vegetable Curry


2 large onions (diced)

2 carrots (diced)

2 large potatoes (diced)

1 cob corn

½ large sweet potato (diced)

1 tbsp curry powder

2 tbsp plain flour

garlic (optional)


Fry onion in a little water until transparent. Add garlic if desired. Add curry powder. Tip into a large saucepan. Add vegetables with water to barely cover. Add salt and pepper to taste. Simmer covered for ½ hours. Test vegetables with skewer a couple of times to ensure they are not too sloppy. Thicken with flour and serve with rice.

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