Ingredients:
2 large onions (diced)
2 carrots (diced)
2 large potatoes (diced)
1 cob corn
½ large sweet potato (diced)
1 tbsp curry powder
2 tbsp plain flour
garlic (optional)
Method:
Fry onion in a little water until transparent. Add garlic if desired. Add curry powder. Tip into a large saucepan. Add vegetables with water to barely cover. Add salt and pepper to taste. Simmer covered for ½ hours. Test vegetables with skewer a couple of times to ensure they are not too sloppy. Thicken with flour and serve with rice.