Ingredients: 

1-425 can mango slice

500 g mixed fruit

½ cup water

1 ½ tsp. bi-carb

2 eggs

1 ½ cups SR Flour

Method:

Combine mango, fruit and water. Can also use mango juice instead of water. Bring to boil, simmer for 1 minute. Cool and stir in flour, bi-carb and eggs. Mix well. Cook in 6 inches round tin or loaf tin for 1 hour at 120C. Cover top with foil for the last  30minutes of cooking.