Ingredients: 

125 g butter chopped

2 tbsp golden syrup

½-395 can sweetened condensed milk

1-250 g arrowroot biscuits

1 cup flaked almonds toasted

60 g copha

1-250 g block hazelnut

chopped chocolate

Method:

Grease a 19 cm by 29 cm lamington tray and line with baking paper. Combine butter, syrup and condensed milk in pan, stir over in low heat till butter is melted. Simmer uncovered for 21 mins. Crush biscuits. Combine biscuits, nuts and butter mixture in a bowl. Mix well. Press mixture evenly over base of the prepared pan. Combine copha and chocolate, stir over low heat till smooth. Pour over. Slice. Refrigerate till set.