Ice Cream Plum Pudding

Ingredients: 

1 x 2 liter ice cream (softened)

300 ml thick cream

1 cup fruit sultanas raisins or medium fruit

2 crumble bars

Soaked in alcohol (Rum)

2 tbsp gelatin dissolved in ½ cup cold water

white chocolate (melted)

Method:

Beat ice cream and cream separately. Then fold cream through beaten ice cream. Add fruit, gelatin and crumble bars that are crushed. Freeze mixture in a large bowl that has been lined with glad wrap (make about 2 days before use). Remove glad wrap just before serving and pour over with melted chocolate.

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