Ingredients:
1 x 2 liter ice cream (softened)
300 ml thick cream
1 cup fruit sultanas raisins or medium fruit
2 crumble bars
Soaked in alcohol (Rum)
2 tbsp gelatin dissolved in ½ cup cold water
white chocolate (melted)
Method:
Beat ice cream and cream separately. Then fold cream through beaten ice cream. Add fruit, gelatin and crumble bars that are crushed. Freeze mixture in a large bowl that has been lined with glad wrap (make about 2 days before use). Remove glad wrap just before serving and pour over with melted chocolate.