Ingredients:
2 lbs pork
1 lb topside
The Dough:
8 eggs
1 cup water
salt
5 cups plain flour
Method:
Mince the pork and topside with a large onion. Add salt and pepper to taste. Then add about 2 or 3 cups water. Mix it thoroughly. Knead the dough well and stiff. Roll out into a long handle thickness of 1.5” thick and roll out fine. Put about 1 tbsp. of mince in round circle of dough and clamp it around edges. Then have boiling water with salt ready—better if it is stock. Put your pies into it and boil them slowly for about 2 to 3 minutes.