Ingredients:
1 cup SR flour
1 tbsp. margarine
pinch salt
1 egg (lightly beaten)
2 tbsp milk
Method:
Have the soup or stew simmering. Rub the margarine into the flour. Then add beaten egg, milk and salt. If the batter is a bit stiff add milk. Put spoonfuls into soup. Leave room for dumplings to spread. Simmer for 15 minutes.