Ingredients: 

1 cup SR flour

1 tbsp. margarine

pinch salt

1 egg (lightly beaten)

2 tbsp milk

Method:

Have the soup or stew simmering. Rub the margarine into the flour. Then add beaten egg, milk and salt. If the batter is a bit stiff add milk.  Put spoonfuls into soup. Leave room for dumplings to spread. Simmer for 15 minutes.