Dumplings for Soups or Stew


1 cup SR flour

1 tbsp. margarine

pinch salt

1 egg (lightly beaten)

2 tbsp milk



Have the soup or stew simmering. Rub the margarine into the flour. Then add beaten egg, milk and salt. If the batter is a bit stiff add milk.  Put spoonfuls into soup. Leave room for dumplings to spread. Simmer for 15 minutes.

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