Ingredients:
2 cups SR flour
pinch of salt
1 egg and milk to make a still dough
Method:
Fry in oil until golden brown then turn. Fry other side. Serve with honey or syrup.
Ingredients:
2 cups SR flour
pinch of salt
1 egg and milk to make a still dough
Method:
Fry in oil until golden brown then turn. Fry other side. Serve with honey or syrup.