Ingredients:

1 ½ cup SR Flour

¼ tsp nutmeg

¼ tsp mixed spices

2 tsp castor sugar

1 tbsp margarine

½ cup mashed pumpkin

1/3 cup milk

Syrup:

2 cups water

1 cup brown sugar

1 tbsp. butter

Method:

Mix flour, sugar, spices and margarine. Add pumpkin and milk.

Syrup:

Mix all the ingredients. Bring to boil by stirring till sugar is dissolved. Then reduce heat. Simmer. Drop a spoonful mixture into syrup. Simmer for 20 minutes, covered.

*Serve with cream custard or ice cream.