Ingredients:
250 g grated zucchini
130 g creamed corn
1 small finely chopped capsicum
½ cup grated tasty cheese
½ cup SR flour
2 tbsp oil
2 lightly beaten eggs
Method:
Grease a 20 cm pie dish. Put all ingredients together in a large bowl. Stir. Bake in a moderate oven at 180C or until set brown on top.
Ingredients:
For the fruit mix:
1 kg mixed fruits
4 oz prunes
4 oz chopped dates
½-3/4 cup rum
For the cake mix:
8 oz brown sugar
8 oz butter
4 eggs in a room temperature
1tbsp treacle
1 tbsp parisian essence
1 tbsp coffee essence
2 tbsp plum or marmalade jam
2 tsp vanilla essence
1.5 tbsp mixed spice
¾ tbsp cinnamon
2 oz SR flour
10 oz plain flour
Method:
For the fruit mix:
Combine all ingredients and store in an airtight container for at least 4 days, ensuring the mixture is turned daily.
For the cake mix:
Beat the sugar and butter to a cream before adding the eggs, one at a time. Add the fruit mix, essences and spices, mix well. Finally add the flours, mix well. Try putting 6 tsp flour on fruit. Add a little flour after 2nd and 3rd egg. Grease a 23 cm round cake tin and double line with baking paper. 180 degrees for an hour, then 150 degrees for an hour and a half. Bake slowly for 4 hrs.
Ingredients:
125 g butter
½ cup brown sugar
½ cup castor sugar
2 eggs
2 ripe bananas
½ cup sour cream
1 ½ cups SR flour
1 tsp cinnamon
½ cup shredded coconut
½ cup pecan nuts
Method:
Preheat the oven at 160C. Cream butter, sugar and eggs. Whisk together all the dry ingredients. Mix together the dry and the wet ingredients. Add the coconut and nuts. Pour the mixture into a loaf tin. Bake for 1 to 1 1/2 hours.
Ingredients:
2 cups SR flour
1 tsp baking powder
½ cup castor sugar
2 eggs separated
1 tsp. vanilla paste
1 cup low fat milk
180g white chocolate chopped
150g frozen mixed berries
Method:
Preheat oven to 190°C. Sift baking powder and flour. Whisk castor sugar, separated egg yolks, vanilla, milk and butter. Whisk egg whites. Add liquid mix to dry ingredients. Last add chocolate, egg whites and berries.
Ingredients:
1 ½ cup SR Flour
¼ tsp nutmeg
¼ tsp mixed spices
2 tsp castor sugar
1 tbsp margarine
½ cup mashed pumpkin
1/3 cup milk
Syrup:
2 cups water
1 cup brown sugar
1 tbsp. butter
Method:
Mix flour, sugar, spices and margarine. Add pumpkin and milk.
Syrup:
Mix all the ingredients. Bring to boil by stirring till sugar is dissolved. Then reduce heat. Simmer. Drop a spoonful mixture into syrup. Simmer for 20 minutes, covered.
*Serve with cream custard or ice cream.
Ingredients:
2 cups SR flour
pinch of salt
1 egg and milk to make a still dough
Method:
Fry in oil until golden brown then turn. Fry other side. Serve with honey or syrup.
Ingredients:
500 g lean minced beef
500 g sausage mince
2 onions finely chopped or grated
2 eggs
2 cloves of crushed garlic
½ tsp mixed herbs
1 tbsp barbecue sauce
3 tsp Worcestershire sauce
½ cup breadcrumbs
3 tbsp finely chopped fresh parsley
salt and pepper to taste
2 Borg’s puff pastry sheets
Method:
1. Preheat oven to a moderate temperature of 180°C. Lightly grease baking tray.
2. In a bowl, combine sausage and beef mince, onions, 1 egg, garlic, sauces, parsley, breadcrumbs, mixed herbs and some salt and pepper. Mix well.
3. Take out pastry sheet, allow to thaw, cut sheet in half and brush lightly with remainder of beaten egg. Using a teaspoon, spoon a portion of the mince mixture down the middle of the pastry strip.
4. Roll the pastry over the mixture and press the edges to seal leaving the ends open. With a sharp knife cut the sausage rolls into half or 4, then place on the trays seam, side down. Brush with egg and lightly score the tops diagonally with sharp knife.
5. Place in a very hot oven of 250°C for 25 to 30 minutes or until golden brown. Serve with your favourite sauce.
Ingredients:
8 weetbix
½ cup coconut
1 cup raisins
1 tin condense milk
2 tbsp. cocoa
rum & essence to taste (2 to 4 tbsp)
Method:
Finely crush weetbixs. Mix together all the ingredients, make small balls and roll into coconut.
Ingredients:
3 eggs
salt and pepper
½ to 1 cup milk
bacon pieces
3 medium-sized potatoes
1 onion
1 cup grated cheese
Method:
Beat together the eggs and milk. Grate the potatoes, onion and cheese then add to the egg-milk mixture. Add salt and pepper to taste. Pour mixture into deep pie or casserole dish and decorate with bacon pieces. Bake it in an oven at 180°C gas/200°C electric for about 1 hour or until golden brown.
Ingredients:
1 cup plain flour
1 tsp bi-carbonate
1 tsp cinnamon
1 cup sultanas
1 ½ cups grated carrot
1 cup sugar
1 cup chopped nuts
2 eggs (beaten)
½ cup oil
Method:
Put all ingredients in a bowl. Mix. Press into a lamington tray. When cold, ice with Philly cheese icing.